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BBQ Smoker Masterclass

Date

Sat 21st September 2024, 11:00 AM - 3:00 PM

Location

1 Dorothy St
Murwillumbah NSW 2484

Other Dates

Sat 21st September 2024, 11:00am

Sat 16th November 2024, 11:00am

Sat 15th February 2025, 11:00am

Details

Have you always wanted to get into smoking meats/ live fire cooking but didn’t know where to start? This class is for you.

Have you always wanted to get into smoking meats/ live fire cooking but didn’t know where to start? This class will cover beginners to intermediates and will teach you everything you need to know to get up and running.

from what smoker to use,

fire management, timber and charcoal, times and temperatures. rubs and sauces. This class will cook and eat

Smoked Pulled Pork

Smoked Pork Ribs

Tomahawk/Ribeye Steaks

Chicken Wings

and Smoked Sausage

All on the classic and easily accessible weber kettle. All attendees will receive all recipes, rubs, and sauces covered on the day digitally. no need to bring pen and paper to this masterclass.Click on the ticket link or email

2020smokehousebbq@gmail.com

to book your spot

$190 per person very limited spots available so book early to avoid disappointmentBeers to complement smoked meats by local breweries

lunch provided, no vegan or vegetarian options available

COST:

A$180

Date

Sat 21st September 2024, 11:00 AM - 3:00 PM

Location

1 Dorothy St
Murwillumbah NSW 2484

Other Dates

Sat 21st September 2024, 11:00am

Sat 16th November 2024, 11:00am

Sat 15th February 2025, 11:00am

We wish to acknowledge the Ngandowal and Minyungbal speaking people of the Bundjalung Country, in particular the Goodjinburra, Tul-gi-gin and Moorung – Moobah clans, as being the traditional owners and custodians of the land and waters within the Tweed Shire boundaries. We also acknowledge and respect the Tweed Aboriginal community’s right to speak for its Country and to care for its traditional Country in accordance with its lores, customs and traditions.