New Year’s Day LUNCH

Details
Special public holiday hours! We’ll be open for Monday 1 Jan LUNCH
Penny’s Bistro will be open (a la carte menu)
Menu highlights include:
- Housemade duck salami with pickles
- Merimbula oysters with finger lime dressing
- Fettuccine pasta with fennel and bay lobster
- Pressed duck pastrami with buttered spinach, pickles and cucumber
- Stone fruit crumble with anise myrtle ice cream
GF and Vego options available
Bookings are recommended