Caldera Celebrations

It’s time to celebrate our region with a firm focus on fun, family, friends and food, so drop by & join us to wile away a leisurely Sunday afternoon at this idyllic location in the picturesque Tweed valley.

Local chef David Moyle brings his Salty Mangrove ethos to collaborate with the Farm & Co team on a takeover of Plantation House to bring us the closing party event for Savour The Tweed 2025, a party that continues throughout the afternoon, so you decide when you’d like to arrive to join in the fun.

Together they’ll be creating the perfect party venue with a relaxed vibe, plenty of space to mingle under the fig tree – so come with friends, meet new ones, order food from their live snack stations and have yourselves a good time. To get the party going and keep it happening, the bars will be pouring Husk G+T’s, Earth Beers, Jilly wines by the glass, frozen margaritas and a selection of signature Farm & Co cocktails. Dancing is optional but recommended.

Ticket Inclusions

• Premium ticket includes 1 arrival drink + skewer snack box

• DJ’s in residence throughout the afternoon

• Kids activities hosted until 5pm

• Kids food options available

  Drinks and snacks from live food stations purchased on consumption