From Bean To Cup: The Farmer to the Roaster

Unlock the secrets of coffee at this collaborative tasting workshop, where you’ll learn about the history of coffee growing in the Tweed and witness the captivating transformation from green bean to aromatic roast. This is your chance to learn from Zeta Grealy (Zeta’s Coffee) and Gary Wall (Bastion Lane Espresso), two awarded leaders who are shaping the region’s vibrant coffee culture.

Coffee lovers and aficionados will delight in this interactive roasting and tasting experience. Guided by two experts, you’ll immerse yourself in sampling a diverse selection of Tweed and international coffee beans, gaining a deeper understanding and appreciation for the intricate coffee-making journey in a truly engaging and educational setting.

And to further celebrate our region’s rich culinary scene, enjoy your coffee with freshly made pastries from Apex Dining and Bread Social—a delightful local touch!

Ticket Inclusions

• Coffee Cupping (Sampling) 

• Barista Coffee 

• Fresh Pastries 

Please note: Dietaries cannot be catered for at this event. Pastries will be sweet and savoury with vegetarian included. Alt. milks available.