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Mediterranean Island Lunch

Date

Sun 26th October 2025, 11:30 AM - 4:30 PM

Location

35 Tweed Coast Rd
Bogangar NSW 2488

Details

Magic happens when Italian food friends get together to cook a family style lunch for you. To celebrate Savour The Tweed this year, chef Dan Medcalf of No.35 Kitchen & Bar invites his mates Massimo Scalas from Salumi Australia & Rob Constanza from Nomadic Kitchen into his beachside kitchen to collaborate on a breezy flavour-packed menu inspired by time spent on Mediterranean islands and their love of coastal living, fishing and sharing the provenance of food.

The 3-course seafood-led menu designed by this collaborative crew is inspired by the much-loved flavours of the Mediterranean and local produce, from house made focaccia to hand whipped tarama, sardines with caponata, cured king salmon with bottarga, Sardinian seafood fregola & a refreshing house made lemon sorbet.

Ticket Inclusions
  • 3-course lunch menu

Drinks purchased on consumption

Please note: Dietaries cannot be catered for at the event.

Date

Sun 26th October 2025, 11:30 AM - 4:30 PM

Location

35 Tweed Coast Rd
Bogangar NSW 2488

We wish to acknowledge the Ngandowal and Minyungbal speaking people of the Bundjalung Country, in particular the Goodjinburra, Tul-gi-gin and Moorung – Moobah clans, as being the traditional owners and custodians of the land and waters within the Tweed Shire boundaries. We also acknowledge and respect the Tweed Aboriginal community’s right to speak for its Country and to care for its traditional Country in accordance with its lores, customs and traditions.