Savour The Season | Spring Tourism Networking Event
Details
You’re invited to network with industry at the latest Tweed Tourism Industry event.
We’re excited to give you an update into the Savour The Tweed program and a taster of the Fire & Forage event at Tropical Fruit World! Program co-curators Christine Manfield and Amy Colli will be on-site to answer all your foodie questions.
Hear from our Venue Host – Tropical Fruit World
Tropical Fruit World is an award-winning tourist attraction, commercial exotic fruit farm and research park, where a collection of more than 500 exotic tropical fruit varieties are grown.
Your ticket includes:
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A Husk Distillery cocktail on arrival
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A selection of Savour The Tweed snacks by house chef Armando Enrique Icaza
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Dessert Ice Cream by chef Wal Foster, Bush Icecreamery
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Additional drinks may be purchased from the bar
If you have any questions, please contact our Industry Engagement Manager e: acolli@thetweed.com.au
Please RSVP by Thursday 4 September. Note: We’re unable to accommodate dietary requirements for guests who RSVP after this date.