Japanese Pop-Up: Sunday Dinners in July

JAPANESE MENU by Daiki Shigeta
5, 12, 19, 26 JULY
Sunday dinners from 5pm

After many successful years at Roco in Brunswick Heads, chef Daiki Shigeta, is bringing his menu to Pipit for a winter pop-up!

Heading just 15-mins north to Pottsville, the elevated Japanese menu will continue his signature ramen but with more focus on the wood-fire grill too. It’s the perfect winter-warmer for cooler nights in The Tweed.

MENU HIGHLIGHTS 

ENTRÉE

Oysters | $7 ea Shiro-dashi Gelee, Macadamia, Lemon

Crudités | $18 Vegetables from local farms, Babagnoush

Long Tail Tuna Tataki | $32 Nikogori-dare (reduced chicken broth), horseradish

HIBACHI SKEWERS

Yakitori | $11ea chicken thigh, aged tare, house-made yuzukosho

Shiitake | $12  saikyo miso, pickled chive

Tsukune | $18 Biscuit Creek truffle, whipped house-made ricotta, citrus zest

HIBACHI SPECIAL

Fish Of The Day Sumibiyaki | $32  brown butter & caramelised sauce, shichimi, pickled pumpkin

RAMEN

Served with house-made chilli oil & garlic vinegar.

Kamo-dashi Tokusei Ramen | $38

House-made noodles, duck & chicken bone broth, pork neck char-siu, duck char-siu, shoyu marinated eggs, pickled shallot

Bay Lobster Tokusei Ramen | $42

House-made noodles, Moreton Bay bug, Pork neck charsiu, crustacean oil, shoyu marinated eggs, pickled shallot

Yasai Miso Ramen | $32

Charred onion and Shiitake broth, king oyster mushroom , bean sprouts, shoyu marinated eggs, pickled shallot

DESSERT

Hojicha & Dolce de Leche Ice Cream with mandarin sorbet | $18

Mandarin sorbet, citrus salt, honey& vinegar glaze

Ume-Shu (House-made Digestive) | $16 (45ml)