POP UP: Mr Trinh’s Vietnamese (Sun/Mon in Sept)

A Vietnamese-inspired menu showcasing the best of local Northern Rivers produce, with signature noodles and fresh flavours from the wood-fire grill.

Mr Trinh’s Vietnamese started as a COVID takeaway pivot. We’re excited to share this new version as our first dine-in format of it.  This pop-up residency shares both family faves and new takes of Vietnamese cuisine known for balanced, complex flavors, vibrancy and an emphasis on fresh, aromatic, sub-tropical ingredients.

PREVIEW MENU

SNACKS
Natural oysters with mandarin and green pepper dressing (GF) 7ea

Fried rice crackers with fresh sate dipping sauce (V) 12

Pickled vegetables (GF, V) 8

Banh mi choux bun with duck pate 12

SMALL PLATES 

Banh hoi rice noodle wraps (GF) – served with nouc cham dipping sauce and herbs)

• Fresh tuna banh hoi 26
• Smoked mushroom banh hoi (V) 24

Grilled lemongrass snapper fish cakes with tamarind glaze (GF) 24

Grilled duck sausage with betel leaves and green garlic (GF) 26

Pipis with shallot oil, ginger and peanuts (GF) 26

NOODLES  (GF)

Beef pho noodles : braised and fresh beef, 12 hour cookd broth and rice noodles 32

Bún riêu seafood noodles: spanner crab and tomato broth with rice noodles 34

GRILLED
Grilled served with pickles, sauce, herbs, lettuce and rice (GF, DF)

• Snapper fillet with makrut lime brown butter 45
• Slow cooked duck leg with green pepper and ginger 48
• Eggplant with shallot oil and galangal (V) 32

DESSERT

Coffee flan (V) 16

Honeycomb cake madelines with coconut cream (GF, V) 12