Winter Feast: Fire-driven cooking & Dark Ales

THE SHARED TABLE:  JAY ELBRIHI   X   CALDERA BREWING

Caldera Brewing & Blending Co. invites you to the next event of their Shared Table collaboration series at the South Murwillumbah cellar door, welcoming the thoughtful flavours of creative chef Jay Elbrihi.

Jay is a Northern Rivers chef known for his seasonal, fire-driven cooking and passion for fermentation, native ingredients and local produce. After years spent in some of Australia’s most celebrated kitchens, including Quay, Tetsuya’s, Pipit and Sonny, Jay now creates intimate dining experiences that celebrate the stories, landscapes and producers of the region. Drawing on his Syrian heritage, his food is generous, hyper-local and designed to be bring people together around the table.

The Experience

• Food & Drink: A shared 4-course feast celebrating local produce and native ingredients with a complimentary saison on arrival. Beer pairings will be suggested for each course to guide your drink selection on the night.

• Meet the Makers: An opportunity to chat with both chef and brewer about the ingredients, techniques and stories behind the food and beer.

• Additional Beverages: Suggested beer pairings and plenty of other saisons, dark ales, wines, as well as alcohol-free options will be available for purchase at the bar.

• Door prize: One guest will be drawn to take home a special bottle of botanical saison.

Relaxed, long table dining in an atmospheric setting amongst the barrels – experience a generous winter feast designed to complement the nuanced acidity, complexity and character of Caldera’s oak fermented beers. The evening also celebrates the launch of Neighbourhood Froth dark ale, brewed in collaboration with Caldera’s neighbours Spangled Drongo Brewing.