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Lets travel around Italy…

Date

Sat 24th October 2026, 10:00 AM - 1:30 PM

Location

Burringbar NSW 2483
Australia

Details

Let’s Travel Around Italy…

This is a hands-on plant-based degustation workshop where we’ll create, taste and share beautiful Italian-inspired dishes together.

Across the workshop, you’ll learn how to make pan-fried pizza with handmade crust, fresh pesto, tomato sauce and mozzarella-style cheese, soft gnocchi served with our homemade sauces, colourful antipasto, a fresh garden salad, and a creamy chicorymisu-style dessert.

Over approximately 3.5 hours, we’ll prepare each dish step by step, taste as we go, and then sit down together to enjoy the food in a warm, welcoming group.

This is a relaxed and nourishing workshop for food lovers who enjoy learning by doing. You’ll leave with practical skills, full bellies, new inspiration, and the joy of having shared beautiful food around the table.

Spaces are limited to keep the workshop personal, hands-on and connected.

Early booking is recommended.

Date

Sat 24th October 2026, 10:00 AM - 1:30 PM

Location

Burringbar NSW 2483
Australia

We wish to acknowledge the Ngandowal and Minyungbal speaking people of the Bundjalung Country, in particular the Goodjinburra, Tul-gi-gin and Moorung – Moobah clans, as being the traditional owners and custodians of the land and waters within the Tweed Shire boundaries. We also acknowledge and respect the Tweed Aboriginal community’s right to speak for its Country and to care for its traditional Country in accordance with its lores, customs and traditions.