Kick off Savour The Tweed at Murwillumbah Farmers Market and venture on a Taste Trail for the senses. Find fresh and seasonal produce from local farmers like Jumping Red Ant, Shroom Brother, Summit Organics and more. Follow the smell of fresh baked pastrues to The Bakehouse of Tyalgum & Co for seasonal danish flavours and flaky croissants, served best with a cuppa from Sons Coffee Cartel.
When: Wed 22 Oct | 7am – 11am
Where: Murwillumbah Showgrounds
Ticket: FREE ENTRY
Put on your sunhat and join us on a regenerative farm tour of Raven Place Farm with head gardener Rachael Sanderson. After, experience a traditional gyoza making demonstration by owner Michelle Kuramochi complete with a plate of freshly-rolled gyozas, your choice of tea or coffee and a take-home jar of handmade crispy chilli oil.
When: Wed 22 Oct | 10am – 12pm
Where: Raven Place Farm
Ticket: $39 (last tickets left)
Set under the shade of the trees alongside the Northern Rivers Rail Trail, The Platform Cafe will be serving up a delectable brunch spread. Expect fresh-baked sweet and savoury pastries from their sister venue, Apex Dining, platters of locally grown fruit and pots of steaming Fallen Leaf Tea all enjoyed with delightful acoustics from Natalie Gauci.
When: Wed 22 Oct | 10:30am – 12pm
Where: The Platform Cafe
Ticket: $35
Step into the enchanting world of ‘Speak Easy’ at Tweed Regional Museum where history & innovation blend seamlessly with delicious bites and crafted cocktails. Kingscliff Tafe students bring to life The Tweed’s diverse agricultural bounty in the form of mouthwatering canapes and curator-led tours of the ‘Speak Easy’ exhibition space provide an insightful deep dive into world of communication.
When: Wed 22 Oct | 5pm – 6:30pm
Where: Tweed Regional Museum
Ticket: $45
Savour The Tweed hosts a dynamic panel with Magdalena Roze moderating Kyle Slabb, Josh Lewis, Rachael Sanderson, Georgie Goddard, Michele Stephens, Pam Brook and Sam Saulwick discussing provenance, sustainability, regeneration and ethical food futures.
When: Thu 23 Oct | 10am – 12pm
Where: Pottsville Beach Community Hall
Ticket: $38
Discover the Tweed’s sugar story from farm to mill to rum with Sunshine Sugar and Birds of Isle. Hear from Sunshine Sugar farmers, enjoy a guided tasting and cocktail making class with Birds of Isle blender Sally Carter and savour a chef-prepared ‘sugar and spice’ snack pairing.
When: Thu 23 Oct | 2pm – 4pm
Where: Condong Bowling Club
Ticket: $30
Ever wondered how your favourite brew made it into your hot little hands? Discover the journey from bean to cup with award-winning coffee roasters Zeta Grealy (Zeta’s Coffee) and Gary Wall (Bastion Lane Espresso). Experience an interactive tasting experience complete with fresh pastries baked locally and unlimited barista coffee.
When: Fri 24 Oct | 10am – 11:30am
Where: Bastion Lane Espresso
Ticket: $45
If you’re staying on the coast on Saturday, pop down to the Kingscliff Lions Beachside Market. At this seaside market you’ll peruse stalls of local farmers and producers, and satisfy your cravings with food vendors like sushi, Moroccan street food pita wrap, made to order pizza. Finish up with a canale or two from Sunflour Canale stall – you deserve it!
When: Sat 25 Oct | 8am – 1pm
Where: Jack Bayliss Park (Southern End)
Ticket: FREE ENTRY
Head out to Tyalgum where you’ll meander between small artisan market stalls at Tyalgum Village Market, grab locally baked goods from The Bakehouse Co of Tyalgum, get a scoop of traditionally made gelato from Valentino at Tyalgum Gelato or stay for lunch at Tyalgum Hotel.
When: Sat 25 Oct | 9am – 3pm
Where: Coolman Street, Tyalgum
Ticket: FREE ENTRY
Kids aged 5–10 can roll dough, top pizzas and cook them with resident pizza pro Gunter Ehmann of Gunter’s Flammkuchen. Afterward, enjoy Hosanna Farmstay’s animals, nature play and farm activities for a fun, delicious day out.
When: Sat 25 Oct | 3 sessions from 12pm
Where: Hosanna Farmstay
Ticket: $30
Coffee lovers are invited to Old Quarter Coffee Merchants Murwillumbah for a hands-on cupping workshop exploring Asian specialty beans, flavour profiles and tasting standards, paired perfectly with buttery croissants from Ben’s Patisserie for a delicious Sunday experience.
When: Sun 26 Oct | 11am – 12:30pm
Where: Old Quarter Coffee Merchants – Murwillumbah
Ticket: $38
Savour The Tweed 2025 goes out with a bang at Plantation House, where chef David Moyle and Farm & Co fire up vibrant eats, cocktails and local drops. Lounge under the fig tree, hit the dance floor, and soak up the Sunday party vibes.
When: Sun 26 Oct | Drop-in from 1:30pm
Where: Plantation House
Ticket: From $20
We wish to acknowledge the Ngandowal and Minyungbal speaking people of the Bundjalung Country, in particular the Goodjinburra, Tul-gi-gin and Moorung – Moobah clans, as being the traditional owners and custodians of the land and waters within the Tweed Shire boundaries. We also acknowledge and respect the Tweed Aboriginal community’s right to speak for its Country and to care for its traditional Country in accordance with its lores, customs and traditions.
