Just minutes from Kingscliff Beach you’ll find Farm & Co Restaurant offering a farm-to-table long lunch experience that is both elevated and authentic. The seasonal restaurant set menu is designed to share, showcasing fresh produce harvested from the very paddocks in front of you. Got dietaries in your group? That’s no problem; the team can adapt the menu, so you can all dine together. Set on a beautiful 52-acre organic farm, this charming restaurant is the perfect long lunch venue for you and your friends.
Opa! Bringing a little slice of Greece to Kingscliff, Taverna serves up bold flavours in an authentic setting. Sip island-inspired cocktails in the alfresco area or share plates among friends in the atmospheric dining room. Choose the feasting banquet for a true taste of Greece or, if making your own choices, the halloumi is a must.
Set in a vibrant and colourful space, the team at Lola’s Mexican Cantina serve up authentic Mexican flavours with a twist. Expect frozen margaritas and specialty tequila cocktails, mouthwatering tostadas and guacamole made from locally grown avocado served with locally-made corn chips. For groups of 4 or more dining together, the shared banquet is a must but do come hungry as it’s a feast!
One of the region’s most iconic restaurants, Pipit in Pottsville, is perfect for groups seeking something extra special. With a focus on sustainability, this hatted restaurant creatively showcases the flavours, seasons, landscapes and producers of The Tweed and the Northern Rivers. Enjoy the shifting seasonal menu that’s cooked over wood fire in Pipit’s open kitchen. Whilst a la carte options are available on certain days, the signature set menu takes the guesswork out of the experience and showcases the best of chef Ben Devlin’s artistry.
No girl’s getaway to The Tweed is complete without a visit to Husk Farm Distillery. Book a table for a shared feast of local and farm-grown produce by Chef Pepsi. Think slow cooked lamb shoulder with roasted potatoes and seasonal vegetables. Pair lunch with Ink Gin and Husk Rum cocktails or try the whole range with a tasting paddle. After lunch, head to a picnic rug on the lawn as the sun dips for sunset sips.
Nestled on a 10-acre farm in Carool with ocean and hinterland views, you’ll find Potager – A Kitchen Garden. This chef-hatted and multi-award winning restaurant celebrates the Northern Rivers through seasonal menus that draw straight from the kitchen’s gardens, Bellingdale Beef and a network of local growers and artisans. Be prepared for generous, flavour-forward dishes, warm hospitality and a relaxed country feel that will have your group feeling satisfied and appreciated.
Bistro Livi | Murwillumbah
One of NSW’s best regional restaurants, Bistro Livi is a neighbourhood gem run by a passionate and dynamic team. Set in the Art Deco building of M|Arts, Bistro Livi focuses on quality produce from the Northern Rivers. Expect a small but considered menu of shared plates and a matched drinks list that’s best enjoyed with good company.
Image by Good Food Good Coast
Haven’t quite found the right restaurant for your group? Find more restaurants in The Tweed here.
Inspiration
Inspiration
We wish to acknowledge the Ngandowal and Minyungbal speaking people of the Bundjalung Country, in particular the Goodjinburra, Tul-gi-gin and Moorung – Moobah clans, as being the traditional owners and custodians of the land and waters within the Tweed Shire boundaries. We also acknowledge and respect the Tweed Aboriginal community’s right to speak for its Country and to care for its traditional Country in accordance with its lores, customs and traditions.
